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Orea O2

Base for Two

by Orea

1:16 Ratio

25g Coffee

400g Water

3:00 Total

Orea O2

Fine for Two

by Orea

1:16.7 Ratio

24g Coffee

401g Water

4:30 Total

Orea O2

Switch Hybrid

by Rikuto Tanaka

1:15.4 Ratio

13g Coffee

200g Water

2:25 Total

G70 Vessel

Japanese Iced

by Saint Anthony Industries

1:10 Ratio

24g Coffee

240g Water

3:00 Total

Japanese Siphon

Official

by Blue Bottle Coffee

1:14.6 Ratio

24g Coffee

350g Water

2:30 Total

Japanese Siphon

Classic

by Hario

1:15 Ratio

20g Coffee

300g Water

2:00 Total

Japanese Siphon

Competition Siphon

1:15 Ratio

20g Coffee

300g Water

3:30 Total

Japanese Siphon

Cross Stir

by Espresso Workshop

1:15.3 Ratio

15g Coffee

230g Water

2:10 Total

Japanese Siphon

High Extraction — Two-Stir

by Jonathan Gagné

1:15.2 Ratio

23g Coffee

350g Water

2:15 Total

Japanese Siphon

High Extraction — Turkish-Fine

by Jonathan Gagné

1:16.7 Ratio

24g Coffee

401g Water

2:30 Total

Japanese Siphon

Iced Siphon

1:10 Ratio

25g Coffee

250g Water

3:10 Total

Japanese Siphon

Japanese Kissaten

by Hario

1:16.1 Ratio

28g Coffee

451g Water

3:30 Total

Japanese Siphon

Cloth Filter

by Prima Coffee Equipment

1:15 Ratio

25g Coffee

375g Water

2:30 Total