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- 01 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 02 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 03 Light Roast Tricolate Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Tricolate single-pour recipe optimized for light roast extraction. Ratio 1:16.7 Time 5:00 Dose 15g
- 04 Batch Brew NextLevel Pulsar NextLevel Brewer Co Ratio 1:14.5 Time 4:30 Dose 40g A large 40g batch on a very coarse grind, water poured before the coffee, then diluted in the carafe. From NextLevel. Ratio 1:14.5 Time 4:30 Dose 40g
- 05 Juicy NextLevel Pulsar Caleb Schwarz Ratio 1:17.3 Time 3:00 Dose 22g An early full-open valve with two strong-swirl pours to maximise acidity and clarity. Caleb Schwarz's recipe. Ratio 1:17.3 Time 3:00 Dose 22g
- 06 WBrC 2026 Runner-Up NextLevel Pulsar Simon Gautherin Ratio 1:14.3 Time 2:30 Dose 14g Simon Gautherin's runner-up routine from the 2026 World Brewers Cup in Brussels. A short immersion on the Pulsar, then an open-valve drain aimed at a precise yield — built to serve a clean yellow-and-orange flavour spectrum with as little as possible getting in the way. Ratio 1:14.3 Time 2:30 Dose 14g
- 07 Iced NextLevel Pulsar NextLevel Brewer Co Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Pulsar. Ratio 1:10 Time 2:30 Dose 18g
- 08 Daily NextLevel Pulsar Scott Rao Ratio 1:17 Time 4:00 Dose 25g Scott Rao's daily Pulsar recipe. Boiling water with open valve bloom and burst pouring. Highlights sweetness, jammy and juicy notes. Ratio 1:17 Time 4:00 Dose 25g