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- 01 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 02 Pulsar Dark Roast byNextLevel Brewer Co Low-temp for dark roasts on the Pulsar. Next Level Pulsar Ratio 1:15 Time 3:00
- 03 B75 Dark Roast byBasic Barista Timemore B75 recipe for dark roast coffees. Lower temperature and coarser grind. The B75's flat-bottom design provides even extraction with minimal technique. Timemore B75 Ratio 1:16.7 Time 2:45
- 04 Dark Roast byTimemore Low temperature brew for dark roasts on the B75. The crystal design allows visual monitoring of the brew. Timemore B75 Ratio 1:15 Time 3:00
- 05 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Weber Bird Ratio 1:5 Time 0:40
- 06 Martin Wölfl byMartin Wölfl Slow 30-second water addition, longer agitation and bypass added to the cup. Weber Bird Ratio 1:8 Time 4:00
- 07 Long Immersion byMaurizio Leo Five-minute immersion with light agitation and a slow final pull. Weber Bird Ratio 1:14.5 Time 6:00