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52 results
V60 02
Two Stirred Pours
by Onyx Coffee Lab
1:16
Ratio
20g
Coffee
320g
Water
3:00
Total
V60 02
Osmotic Flow
by Hario
1:15
Ratio
20g
Coffee
300g
Water
5:00
Total
V60 02
Six Aggressive Pulses
by Patrik Rolf
1:15
Ratio
20g
Coffee
300g
Water
3:30
Total
V60 02
4th Wave Iced
by ROCA Coffee Roasters
1:9
Ratio
20g
Coffee
180g
Water
1:45
Total
V60 02
Rao Spin
by Scott Rao
1:17
Ratio
20g
Coffee
340g
Water
3:30
Total
V60 02
Slow Continuous Pour
by Stumptown Coffee Roasters
1:15
Ratio
21g
Coffee
315g
Water
3:00
Total
V60 02
Four-Pour Zig-Zag
by Tawans Nui
1:12
Ratio
25g
Coffee
300g
Water
3:00
Total
V60 02
Zig-Zag on Ice
by Tawans Nui
1:10
Ratio
20g
Coffee
200g
Water
2:00
Total
V60 02
Zig-Zag
by Tawans Nui
1:13
Ratio
20g
Coffee
260g
Water
2:30
Total
V60 02
Competition Standard V60
by WBrC
1:15
Ratio
18g
Coffee
270g
Water
3:00
Total
V60 02
Dark Roast Low-Temp V60
by Barista Hustle
1:16.1
Ratio
18g
Coffee
290g
Water
2:30
Total
V60 02
Dark Roast
by Hario
1:16
Ratio
15g
Coffee
240g
Water
2:30
Total
V60 02
High Extraction V60
by Jonathan Gagné
1:16.7
Ratio
15g
Coffee
251g
Water
4:00
Total
V60 02
Japanese Iced V60
by James Hoffmann
1:10
Ratio
25g
Coffee
250g
Water
2:45
Total
V60 02
Stirred for Two
by James Hoffmann
1:16.7
Ratio
30g
Coffee
501g
Water
4:00
Total