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- 01 USBrC Qualifiers byKenzie Chay Kenzie Chay's routine for the USBrC 2024-25 qualifiers — the UFO Dripper's co-designer running his own machine. Two short 50g pours, then two longer pours over a Melodrip Lift, all at a steady 12g/s. UFO Dripper Ratio 1:15.6 Time 2:50
- 02 Daily Mug A lighter daily variation of the Type A base — 12 g for 200 g of water (1:16.67), four equal 50g circle pulses at low spout height. The Norwegian distributor recipe for one accessible mug. UFO Dripper Ratio 1:16.7 Time 3:00
- 03 USBrC Nationals byJohn Dixon John Dixon's routine from USBrC Nationals 2024 — the dripper's first national showing. Three equal 50g circle pours followed by a 100g center pour finisher, over a layered dose of two Black & White lots on Sibarist Fast Flat. UFO Dripper Ratio 1:15.6 Time 2:30
- 04 WBrC 2024 byWataru Iidaka Wataru Iidaka's second-place routine from the 2024 World Brewers Cup in Chicago. Three pours over a layered dose of three Panama Geishas, a Sibarist B3 UFO paper, and a temperature drop on the final pour for balance. UFO Dripper Ratio 1:16 Time 3:00
- 05 Type A byUFO Coffee Tools UFO Coffee Tools' base recipe for the Type A filter. Four equal 50g pulses at medium-low flow, structured around the Type A paper's slower drawdown. UFO Dripper Ratio 1:14.8 Time 3:00
- 06 Official byUFO Coffee Tools UFO Coffee Tools' baseline recipe for V1 and V2 drippers. Three slow 50g pours followed by a high-agitation 100g finisher that creates bypass and controls fines. UFO Dripper Ratio 1:16.7 Time 3:15
- 07 Fermented byPack Katisomaskul Pack Katisomaskul's two-kettle variant for high-impact processed coffees — naturals, anaerobics, thermal-shocks. Same three-pour skeleton as his standard, but the finisher drops to 82°C to keep the cup balanced when the bean is already flavor-loud. UFO Dripper Ratio 1:16 Time 2:40
- 08 Three Pours byPack Katisomaskul Pack Katisomaskul's three-pour routine from his third-place USBrC 2024 run. Skips the small-pulse approach: two slow openers followed by a finisher delivered very high and hard from the kettle to control fines through bypass. UFO Dripper Ratio 1:16 Time 2:40
- 09 Switch High byUFO Coffee Tools UFO V2 mounted on a Hario Switch base for a hybrid immersion-then-percolation brew. Two minutes of vigorous-spoon immersion pulls flavor, then the switch opens to drain, and two more pours finish the cup. Pushes extraction higher than straight pour-over. UFO Dripper Ratio 1:16.7 Time 3:15
- 10 Switch Mild byUFO Coffee Tools Milder sibling of the Switch High hybrid. Same immersion opener, but the second phase is a single 100g pour split into circle plus center — total contact time and agitation drop, the cup comes out gentler. UFO Dripper Ratio 1:16.7 Time 3:00
- 11 Three Pour byOrigami Three-pour method with higher temperature for full extraction. From Bench Coffee Co. Origami Air Ratio 1:16.7 Time 2:45
- 12 Competition byOrigami Competition-style Origami Air recipe based on WBrC techniques. Precise 16g dose with five equal 48g pours. Designed for dialing in competition-grade single origins. Origami Air Ratio 1:15 Time 2:45
- 13 Dark Roast byOrigami Origami Air recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The Air's open airflow design ensures quick drawdown even with the faster-extracting dark roast. Origami Air Ratio 1:15 Time 2:15
- 14 High Extraction byOrigami High-extraction recipe for the Origami Air. Very fine grind with boiling water pushes extraction above 22%. Multiple stirs drive aggressive extraction for a sweet, juicy cup. Origami Air Ratio 1:16.7 Time 3:45
- 15 Fast Extraction byKurasu Very fine grind with low temperature for fast, intense extraction. From Kurasu Kyoto. Origami Air Ratio 1:18 Time 1:30