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- 01 Original AeroPress Alan Adler Ratio 1:6 Time 0:50 Dose 15g The inventor's own recipe: a quick concentrate brewed at low temperature, then diluted to taste. Ratio 1:6 Time 0:50 Dose 15g
- 02 Cold Brew AeroPress AeroPress Ratio 1:5 Time 2:25 Dose 20g AeroPress official quick cold brew method. Uses room temperature water and constant stirring to extract without heat. Produces a concentrate in just 2 minutes that's then diluted with cold water. Ratio 1:5 Time 2:25 Dose 20g
- 03 Espresso-Style AeroPress AeroPress Ratio 1:3.1 Time 0:40 Dose 18g AeroPress recipe mimicking espresso concentration. Fine grind, minimal water, firm press. Produces a ~50ml shot suitable for lattes, cappuccinos, or drinking as a short black. Ratio 1:3.1 Time 0:40 Dose 18g
- 04 Inverted Classic AeroPress Ratio 1:15 Time 3:00 Dose 15g The classic inverted AeroPress method. Flip the AeroPress upside down for full immersion brewing, giving you complete control over steep time. Three-stage water addition for even extraction. Ratio 1:15 Time 3:00 Dose 15g
- 05 Prismo Espresso AeroPress Fellow Ratio 1:2.5 Time 0:35 Dose 20g Espresso-style shot using the Fellow Prismo attachment. The pressure-actuated valve creates back-pressure for a more concentrated, crema-like extraction. Fine grind with minimal water for maximum intensity. Ratio 1:2.5 Time 0:35 Dose 20g
- 06 Inverted Shot AeroPress James Hoffmann Ratio 1:5 Time 2:00 Dose 18g Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind. Ratio 1:5 Time 2:00 Dose 18g
- 07 Vietnamese AeroPress Shin Kaoju Ratio 1:13.3 Time 5:00 Dose 15g Inverted long-immersion brew that replicates the bold, chocolaty cup of a traditional Vietnamese phin filter — same flavor character, a fraction of the wait. Ratio 1:13.3 Time 5:00 Dose 15g
- 08 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g