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- 01 Inverted Classic AeroPress Ratio 1:15 Time 3:00 Dose 15g The classic inverted AeroPress method. Flip the AeroPress upside down for full immersion brewing, giving you complete control over steep time. Three-stage water addition for even extraction. Ratio 1:15 Time 3:00 Dose 15g
- 02 Switch Hybrid AeroPress Fairul Azonan Ratio 1:12 Time 3:30 Dose 20g Standard position. Use the plunger as a valve, like the Hario Switch: seat it to hold water in for immersion, lift it to let the bed percolate. Kasuya 4:6 split between two pour temperatures. Ratio 1:12 Time 3:30 Dose 20g
- 03 Slow Press AeroPress Lance Hedrick Ratio 1:16.7 Time 3:00 Dose 15g Lance Hedrick's standard upright AeroPress recipe built on three principles: slow press, always bloom, coarser grind. A gentle 1-minute press keeps colloids and fines out of the cup, delivering V60-like clarity with the tactile mouthfeel only the AeroPress can produce. Ratio 1:16.7 Time 3:00 Dose 15g
- 04 Ultimate AeroPress James Hoffmann Ratio 1:18.2 Time 3:25 Dose 11g Hoffmann's definitive AeroPress technique: standard position, long steep, gentle press. No need to rinse filter or preheat. Ratio 1:18.2 Time 3:25 Dose 11g
- 05 Sifted AeroPress Kruve Ratio 1:14.7 Time 2:40 Dose 15g Inverted brew with a pre-brew sift. Grind extra coffee, sift out fines and boulders, brew only the target middle band for a more even extraction. Ratio 1:14.7 Time 2:40 Dose 15g
- 06 Sweden 2021 AeroPress Anders Hedström Ratio 1:13.3 Time 2:45 Dose 18g Swedish AeroPress Championship 2021 winner. Inverted, cold pre-wet followed by a near-boiling main pour, finished with a swirl-between-jugs aeration. Ratio 1:13.3 Time 2:45 Dose 18g
- 07 Sweetness First AeroPress Mariia Stryzh Ratio 1:14 Time 2:35 Dose 20g Mariia Stryzh's bypass technique on an inverted AeroPress: a low-temperature immersion first builds a dense, silky, almost jam-like base, then a hotter bypass brings back acidity and brightness. The cup reads bright but never sharp. Ratio 1:14 Time 2:35 Dose 20g
- 08 WAC 2010 Third AeroPress Jeff Verellen Ratio 1:13.5 Time 2:30 Dose 20g World AeroPress Championship 2010 third place. Verellen's signature very-slow pour with base rotation, then a long settle and a careful, slow press. Ratio 1:13.5 Time 2:30 Dose 20g
- 09 WAC 2013 Third AeroPress Tibor Varady Ratio 1:16.7 Time 2:30 Dose 12g World AeroPress Championship 2013 third place. Inverted, low dose, body-weight press as slow as possible. Ratio 1:16.7 Time 2:30 Dose 12g
- 10 WAC 2014 Runner-Up AeroPress Martin Karabinos Ratio 1:11.3 Time 3:50 Dose 19g World AeroPress Championship 2014 runner-up. Upright, unusual cold-start recipe — a long pre-soak with cool water, then a hot main pour. Ratio 1:11.3 Time 3:50 Dose 19g
- 11 WAC 2023 Third AeroPress Leon Zhang Ratio 1:13.1 Time 2:40 Dose 18g World AeroPress Championship 2023 third place. Upright, with a cotton-and-linen filter combination and a vacuum-soak technique on the plunger. Ratio 1:13.1 Time 2:40 Dose 18g
- 12 Base Recipe Cafec Deep Pro Cafeshi Ratio 1:16.7 Time 3:20 Dose 15g Cafeshi's baseline ported to the Deep Pro. Same 45° geometry as the Deep 45 but with the original hexagonal-rib body — single click coarser than the Flower Cup 1 baseline, same gesture otherwise. Ratio 1:16.7 Time 3:20 Dose 15g
- 13 Classic Cafec Deep Pro CAFEC Ratio 1:16 Time 3:30 Dose 30g Batch recipe for the Deep Pro. 30g of coffee to 480g of water at 1:16, four pours over four to five minutes. Ratio 1:16 Time 3:30 Dose 30g
- 14 Dark Roast Cafec Deep Pro CAFEC Ratio 1:15 Time 3:30 Dose 16g Single-cup Deep Pro recipe tuned for dark roasts. 16g of coffee with 240g of water at 88 °C, two pours, drawdown around 3:30. Ratio 1:15 Time 3:30 Dose 16g
- 15 Dynamic Pour Cafec Deep Pro Kurasu Ratio 1:15.4 Time 3:30 Dose 26g Kurasu's two-cup pour-over routine adapted to the Deep Pro. 26g of coffee with 400g of water at 1:15.4, four fast pours that build kinetic energy in the bed. Ratio 1:15.4 Time 3:30 Dose 26g