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- 01 Official Walkure Karlsbader Coffee Circle Ratio 1:15.9 Time 4:30 Dose 22g Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Ratio 1:15.9 Time 4:30 Dose 22g
- 02 Dark Roast Walkure Karlsbader Walküre Porzellan Ratio 1:15 Time 5:00 Dose 20g Low-temp brew for dark roasts on the Walkure. Ratio 1:15 Time 5:00 Dose 20g
- 03 German Traditional Walkure Karlsbader Walküre Porzellan Ratio 1:15.9 Time 4:30 Dose 22g Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Ratio 1:15.9 Time 4:30 Dose 22g
- 04 Iced Walkure Karlsbader Walküre Porzellan Ratio 1:10 Time 4:00 Dose 24g Flash iced Walkure brew. Clean and bright. Ratio 1:10 Time 4:00 Dose 24g
- 05 Berlin Walkure Karlsbader Kaffeekirsche Ratio 1:14 Time 5:00 Dose 25g Kaffeekirsche Roastery Berlin recipe for the Karlsbader Kanne. Standard 71.4g/L ratio with a coarse grind and slow pour. Ratio 1:14 Time 5:00 Dose 25g
- 06 Light Roast Walkure Karlsbader Walküre Porzellan Ratio 1:16.7 Time 5:30 Dose 18g Higher temp extraction for light roasts on the Walkure. Ratio 1:16.7 Time 5:30 Dose 18g
- 07 Two Pour Walkure Karlsbader Walküre Porzellan Ratio 1:15 Time 4:30 Dose 20g Split pour technique for the Walkure. Ratio 1:15 Time 4:30 Dose 20g
- 08 Medium Grind Walkure Karlsbader Voltage Coffee Supply Ratio 1:17.1 Time 4:00 Dose 21g Voltage Coffee recipe for the Walkure Bayreuth brewer. Medium grind with the dispersion plate for hands-off, even extraction. Ratio 1:17.1 Time 4:00 Dose 21g