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- 01 Classic byKono The Kono Meimon dripper: Japanese pour-over tradition with ribs only at the bottom for controlled flow. Kono Meimon Ratio 1:15 Time 4:00
- 02 Dark Roast — Standard byKono Low-temp for dark roasts on the Kono Meimon. Kono Meimon Ratio 1:15 Time 3:00
- 03 Iced byKono Flash iced coffee through the Kono's point-pour method. Kono Meimon Ratio 1:10 Time 2:30
- 04 Donut Dark Roast byTorch Low-temp for dark roasts on the Torch Donut. Torch Donut Dripper Ratio 1:15 Time 3:00
- 05 Donut Iced byTorch Flash iced coffee on the Torch Donut dripper. Torch Donut Dripper Ratio 1:10 Time 2:30
- 06 Donut Immersion byTorch Torch Coffee Laboratory's recipe for the Donut Dripper. The wide, flat design with central hole creates a natural semi-immersion brew. Simple one-pour method. Torch Donut Dripper Ratio 1:15.6 Time 2:30
- 07 Light Roast byKurasu Torch Donut Dripper recipe for light roasts. Finer grind for full extraction. Torch Donut Dripper Ratio 1:16.4 Time 2:45
- 08 Donut Single Pour byTorch One continuous pour through the donut bed. Torch Donut Dripper Ratio 1:16.7 Time 3:00
- 09 Classic byTorch The Donut Dripper's circular shape distributes water evenly for a forgiving, balanced brew. Torch Donut Dripper Ratio 1:16.7 Time 3:20