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- 01 Bypass Cafec Deep 27 Cafeshi Ratio 1:15 Time 2:45 Dose 10g Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Ratio 1:15 Time 2:45 Dose 10g
- 02 Official Cafec Deep 27 CAFEC Ratio 1:12.5 Time 2:00 Dose 12g CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work. Ratio 1:12.5 Time 2:00 Dose 12g
- 03 Osmotic Flow Cafec Deep 27 CAFEC Ratio 1:16.7 Time 2:30 Dose 15g Cafec's osmotic flow method for the Deep 27. Continuous center pour creates concentration gradient for even extraction. Ratio 1:16.7 Time 2:30 Dose 15g
- 04 Single Pour Cafec Deep 27 CAFEC Ratio 1:16.7 Time 3:15 Dose 15g Simplified single-pour technique. The deep ridges handle flow control naturally. Ratio 1:16.7 Time 3:15 Dose 15g
- 05 Standard Cafec Deep 27 CAFEC Ratio 1:16.7 Time 2:30 Dose 15g Standard method for the Deep 27. Clean cup with great aftertaste and body. Ratio 1:16.7 Time 2:30 Dose 15g
- 06 Stir Brew Cafec Deep 27 CAFEC Ratio 1:17 Time 2:30 Dose 10g High agitation method for the Deep 27. Aggressive stirring compensates for fast flow rate. Ratio 1:17 Time 2:30 Dose 10g
- 07 Three Pulse Cafec Deep 27 Onyx Coffee Lab Ratio 1:16 Time 3:30 Dose 15g Onyx's three-pulse approach on the Deep 27. Bloom and three centre pours that climb in roughly equal steps — clean, repeatable, no agitation tricks. Ratio 1:16 Time 3:30 Dose 15g
- 08 Ultimate Technique Cafec Deep 27 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 15g Hoffmann's Ultimate V60 Technique adapted to the Deep 27. Two main pours, all to the centre — the steep cone wants a single column of water, not the slow spirals you would use on a V60. Ratio 1:16.7 Time 4:00 Dose 15g
- 09 Immersion Cafec Deep 27 CAFEC Ratio 1:16.7 Time 4:00 Dose 15g The Deep dripper's deep bed creates a natural immersion effect with extended contact time. Ratio 1:16.7 Time 4:00 Dose 15g
- 10 Light Roast Cafec Deep 27 CAFEC Ratio 1:16.2 Time 2:45 Dose 13g Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours. Ratio 1:16.2 Time 2:45 Dose 13g
- 11 Bold Cafec Deep Pro CAFEC Ratio 1:15 Time 4:30 Dose 25g Heavier-bodied recipe for the Deep Pro. 25g of coffee at 1:15 with three pours, drawdown around 4:30, built for chocolate and caramel. Ratio 1:15 Time 4:30 Dose 25g
- 12 Center Pour Cafec Deep Pro CAFEC Ratio 1:16.1 Time 4:30 Dose 28g Iwasaki-style single-point pouring on the Deep Pro. 28g of coffee with 450g of water, every pour landing dead-centre, drawdown around 4:30. Ratio 1:16.1 Time 4:30 Dose 28g
- 13 Classic Cafec Deep Pro CAFEC Ratio 1:16 Time 3:30 Dose 30g Batch recipe for the Deep Pro. 30g of coffee to 480g of water at 1:16, four pours over four to five minutes. Ratio 1:16 Time 3:30 Dose 30g
- 14 Dark Roast Cafec Deep Pro CAFEC Ratio 1:15 Time 3:30 Dose 16g Single-cup Deep Pro recipe tuned for dark roasts. 16g of coffee with 240g of water at 88 °C, two pours, drawdown around 3:30. Ratio 1:15 Time 3:30 Dose 16g
- 15 Dynamic Pour Cafec Deep Pro Kurasu Ratio 1:15.4 Time 3:30 Dose 26g Kurasu's two-cup pour-over routine adapted to the Deep Pro. 26g of coffee with 400g of water at 1:15.4, four fast pours that build kinetic energy in the bed. Ratio 1:15.4 Time 3:30 Dose 26g