Five Equal Pours

V60 02 V60 by Nicole Battefeld-Montgomery

2018 German Barista Champion Nicole Battefeld's V60 recipe uses 5 count equal pours with slow circular coverage. Designed for honest flavor, it preserves body while allowing natural acidity, sweetness, and origin character to stay distinct.

1:15 Ratio

3:15 Total

20g Dose

93°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 93 °C
Temp: 6 medium-coarse
Grind: 3:15
Total: ~300 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

3:15 · total

Bloom 1 / 6
0:00

40s

Pour 60g in a spiral. Let it bloom.

+60g→ 60g Spiral 6g/s 10s 93°C
Pour 2 / 6
0:40

40s

Pour in a spiral to 120g.

+60g→ 120g Spiral 6g/s 10s
Pour 3 / 6
1:20

40s

Pour in a spiral to 180g.

+60g→ 180g Spiral 6g/s 10s
Pour 4 / 6
2:00

40s

Pour in a spiral to 240g.

+60g→ 240g Spiral 6g/s 10s
Pour 5 / 6
2:40

35s

Finish in a spiral to 300g.

+60g→ 300g Spiral 6g/s 10s
Done 6 / 6
3:15

Drawdown complete.

Notes

Keep all 5 count pulses equal and trace slow circles within the grounds, avoiding the paper edge. Light to medium single origins suit the balance best. If acidity dominates, grind slightly finer; if body becomes rough or drying, coarsen the grind.

Original source

Recipe by Nicole Battefeld-Montgomery, published at nicolebattefeld.com.

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By

Nicole Battefeld-Montgomery

2 recipes

In the cup