Light Dose

Tricolate Misc pourover by ACE Coffee Roasters

ACE Coffee Roasters pairs a light dose with a generous water ratio in this Tricolate guide. Boiling water and zero bypass push extraction while preserving clarity, producing a clean, articulate cup rather than a heavy concentrate.

1:20 Ratio

5:30 Total

13g Dose

100°C Temp

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Parameters

13 g
Coffee: 260 g
Water: 1:20
Ratio: 100 °C
Temp: 3 fine
Grind: 5:30
Total: ~260 ml
Yield

Grind · 3/10 · fine

FINE COARSE

Method

5:30 · total

Bloom 1 / 4
0:00

12s

Pour 45g.

+45g→ 45g 5.6g/s 8s 100°C
Swirl 2 / 4
0:12

33s

Swirl gently. Let it bloom.

4s
Pour 3 / 4
0:45

4m45s

Pour the final 215g briskly to 260g.

+215g→ 260g Fill briskly
Done 4 / 4
5:30

Drawdown complete.

Notes

Favor a light-roasted, well-developed coffee and use 100°C without a long kettle rest. If drawdown ends before about 5 min, grind finer; if the finish turns drying, first reduce agitation rather than lowering extraction broadly.

Original source

Recipe by ACE Coffee Roasters, published at acecoffeeroasters.com.

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ACE Coffee Roasters

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In the cup