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Torch Mountain Dripper

Light Roast

Torch Mountain Dripper Misc pourover by Kurasu

Kurasu Kyoto's light roast recipe for the Torch Mountain. Fast two-minute brew using Kalita Wave 155 filter.

1:15 Ratio
2:00 Total
14g Dose
91°C Temp
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Parameters

14 g
Coffee
210 g
Water
1:15
Ratio
91 °C
Temp
5 medium
Grind
2:00
Total
~210 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

2:00 · total
  1. Bloom 1 / 4
    0:00
    30s

    Pour 30g in a spiral. Let it bloom.

    +30g→ 30g Spiral 3.3g/s 9s 91°C
  2. Pour 2 / 4
    0:30
    30s

    Pour in a spiral to 100g.

    +70g→ 100g Spiral 3.5g/s 20s
  3. Pour 3 / 4
    1:00
    1m

    Finish in a spiral to 210g.

    +110g→ 210g Spiral 3.5g/s 31s
  4. Done 4 / 4
    2:00

    Drawdown complete.

Notes

The Mountain Dripper is ideal for lighter roasts. Uses Kalita Wave 155 or V60 01 filters. The staircase-like internal ribs hold water in contact while multiple holes allow natural flow. Entire process should take about 2 minutes. Aim for a complete pour by 1:30.

Original source

Recipe by Kurasu, published at kurasu.kyoto.

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180g Water
2:30 Total

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250g Water
2:45 Total

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250g Water
3:15 Total

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