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Origami Pinn Origami by Origami

Origami's house recipe for their Pinn dripper: a fast, three-pour brew built around the cone's quick drawdown. Finishes around 1:45 for a clean, sweet, balanced cup that keeps light and medium roasts bright.

1:15 Ratio

1:45 Total

15g Dose

90°C Temp

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Parameters

15 g
Coffee: 225 g
Water: 1:15
Ratio: 90 °C
Temp: 5 medium-fine
Grind: 1:45
Total: ~230 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

1:45 · total

Bloom 1 / 4
0:00

30s

Pour 30g in a spiral. Let it bloom.

+30g→ 30g Spiral 5g/s 6s 90°C
Pour 2 / 4
0:30

30s

Pour in a spiral to 135g.

+105g→ 135g Spiral 5g/s 21s
Pour 3 / 4
1:00

45s

Finish over the centre of the bed to 225g.

+90g→ 225g Center pour 5g/s 18s
Done 4 / 4
1:45

Finish when the coffee stops dripping.

Notes

Rinse the ORIGAMI cone filter (2-cup) and seat it with the Pinn jig for clean alignment. Grind medium-fine, one notch coarser than your usual V60 — the Pinn drains fast by design, so the slightly coarser grind keeps extraction balanced. Keep the kettle nozzle close to the bed and finish quickly; short contact time is what keeps the cup clear.

Original source

Recipe by Origami, published at origami-kai.com.

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Origami

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In the cup