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Origami Air M

Osmotic Flow

Origami Air M Origami by Origami

Origami's Air recipe applies Cafec's osmotic-flow philosophy: a slow, continuous stream holds a shallow water level over the grounds. Stable pressure and limited turbulence seek uniform extraction, silky balance, and clear flavor definition.

1:16 Ratio
2:30 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
240 g
Water
1:16
Ratio
93 °C
Temp
5 medium-fine
Grind
2:30
Total
~240 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Filter

Cafec Abaca T-92

Cafec's T-92 abaca sustains the steady osmotic flow, its even drainage holding a constant water level for uniform extraction.

Or use Able Kone Mini (V60) · April Flat Bottom Paper · Barista Warrior Reusable Metal (cone) · Cafec Abaca T-83

Method

2:30 · total
  1. Bloom 1 / 5
    0:00
    35s

    Pour in the centre to 40g. Let it bloom.

    +40g→ 40g Center pour 3.3g/s 12s 93°C
  2. Pour 2 / 5
    0:35
    25s

    Pour in the centre to 120g. Keep the water level nearly constant throughout the pour. Keep the water about 1 cm above the coffee bed.

    +80g→ 120g Center pour 3.2g/s 25s
  3. Pour 3 / 5
    1:00
    25s

    Pour in the centre to 180g. Keep the water level nearly constant throughout the pour. Keep the water about 1 cm above the coffee bed.

    +60g→ 180g Center pour 3g/s 20s
  4. Pour 4 / 5
    1:25
    1m5s

    Pour in the centre to 240g. Keep the water level nearly constant throughout the pour. Keep the water about 1 cm above the coffee bed.

    +60g→ 240g Center pour 3.3g/s 18s
  5. Done 5 / 5
    2:30

    Finish when the coffee stops dripping.

Notes

Use a gooseneck kettle with precise low-flow control. Keep the stream thin and the slurry about 1cm above the bed without pausing or flooding it. If the level rises, reduce kettle flow rather than circling toward the filter wall.

Original source

Recipe by Origami, published at origami-kai.com.

More Origami Air M recipes

See all Origami Air M recipes

Three Pour

by Origami

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

Competition

by Origami

1:15 Ratio
16g Coffee
240g Water
2:45 Total

Dark Roast

by Origami

1:15 Ratio
14g Coffee
210g Water
2:15 Total

High Extraction

by Origami

1:16.7 Ratio
15g Coffee
250g Water
3:45 Total

Fast Extraction

by Kurasu

1:18 Ratio
15g Coffee
270g Water
1:30 Total

Other Origami models

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