Base Pulse
Simple five-pulse recipe that works across all coffee types. The versatile everyday recipe.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:20
- Ratio
- 1:16.3
- Coffee
- 16 g
- Temp
- 94 °C
The Base Pulse recipe by Orea for the Orea V3 uses 16 g of coffee and 260 g of water (1:16.3 ratio), at 94°C, with a target brew time of 3:20.
Parameters
- 16 g
- Coffee
- 260 g
- Water
- 1:16.3
- Ratio
- 94 °C
- Temp
- 6 medium coarse
- Grind
- 3:20
- Total
- 1
- Servings
Method
-
0:00Pour
Gentle spiral to 60g.
+60g 10s Circular -
0:40Pour
Gentle spiral to 110g.
+110g 10s Circular -
1:10Pour
Gentle spiral to 160g.
+160g 10s Circular -
1:40Pour
Gentle spiral to 210g.
+210g 10s Circular -
2:10Pour
Gentle spiral to 260g.
+260g 10s Circular -
3:20Done
Brew complete. Versatile cup across all origins.
Notes
More Orea V3 recipes
-
Base One
1:16.7by Orea
- Balanced
- Sweet
Total 2:30 Temp 96°C -
Base Two
1:16.7by Orea
- Balanced
- Sweet
Total 3:30 Temp 94°C -
Official
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:45 Temp 94°C -
The Bright
1:16.7by Orea
- Floral
- Citric
Total 2:30 Temp 94°C -
Classic
1:16.7by Orea
- Balanced
- Sweet
Total 3:00 Temp 96°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water