Slow Center Pour
Nel drip recipe for light roasts. Slow pour for clarity and sweetness.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:15
- Coffee
- 20 g
- Temp
- 92 °C
The Slow Center Pour recipe by Kurasu for the Nel Drip uses 20 g of coffee and 300 g of water (1:15 ratio), at 92°C, with a target brew time of 3:30.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 92 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g in center. Let bloom develop.
+40g 10s Center -
0:40Pour
Pour to 150g in a thin stream, center only.
+150g 40s Center -
1:30Pour
Pour to 250g. Keep the stream thin and steady.
+250g 35s Center -
2:15Pour
Final pour to 300g.
+300g 25s Center -
3:30Done
Drawdown complete. Remove nel immediately.
Notes
More Nel Drip recipes
-
Ultra Slow Pour
1:10by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:20 Temp 82°C -
Classic
1:13.6by Hario
- Sweet
- Caramel
Total 4:00 Temp 90°C -
Competition
1:15- Balanced
- Sweet
Total 3:30 Temp 95°C -
Kissaten
1:10by Daibo
- Chocolate
- Caramel
Total 4:30 Temp 85°C -
Dark Roast
1:15- Chocolate
- Caramel
Total 3:30 Temp 88°C
Other Traditional methods
More by Kurasu
-
Kissaten-Style
1:15Hario Woodneck
- Sweet
- Caramel
Total 3:30 Temp 93°C -
Kyoto
1:16Hario Woodneck
- Floral
- Fruity
Total 2:30 Temp 92°C -
Light Roast
1:16Hario Woodneck
- Floral
- Fruity
Total 2:45 Temp 92°C -
Japanese
1:15Kalita 101
- Balanced
- Sweet
Total 2:30 Temp 90°C -
Light Roast
1:16.7Kalita 101
- Floral
- Fruity
Total 2:45 Temp 96°C
Original source
Recipe by Kurasu, published at kurasu.kyoto.
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100g
+50g Add water