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Tetra Dark Roast

Low-temp dark roast on the ultralight Munieq Tetra.

  • Chocolate
  • Caramel
  • Medium-bodied
  • Dark roast
  • Standard
  • Beginner
Total
2:30
Ratio
1:15
Coffee
12 g
Temp
88 °C

The Tetra Dark Roast recipe by MUNIEQ for the Munieq Tetra Drip uses 12 g of coffee and 180 g of water (1:15 ratio), at 88°C, with a target brew time of 2:30.

Parameters

12 g
Coffee
180 g
Water
1:15
Ratio
88 °C
Temp
7 medium coarse
Grind
2:30
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:30 · total
  1. 0:00
    Bloom

    Pour 25g slowly.

    +25g 5s Slow
  2. 0:30
    Pour

    Pour to 100g.

    +100g 15s Slow
  3. 1:00
    Pour

    Pour to 180g.

    +180g 15s Slow
  4. 2:30
    Done

    Drawdown complete.

Notes

The Tetra's unique shape channels water through the center. Lower temp and coarser grind keep dark roasts smooth.

More Munieq Tetra Drip recipes

See all Munieq Tetra Drip recipes →

Other Misc pourover methods

Original source

Recipe by MUNIEQ, published at reddit.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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