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Gina
Gina Misc pourover by GOAT Story

GOAT Story's official Gina Smart recipe combines the brewer's valve with its integrated Bluetooth scale. An immersion bloom, controlled release, and open-flow finish progressively shape body, sweetness, and final clarity.

1:16.7 Ratio
3:00 Total
18g Dose
95°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1003 recipes by 126 baristas

Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
95 °C
Temp
5 medium-fine
Grind
3:00
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 6
    0:00
    45s

    Close the valve. Pour 50g in a spiral. Let it steep.

    +50g→ 50g Spiral 5g/s 10s Valve: Closed 95°C
  2. Pour 2 / 6
    0:45
    30s

    Pour in a spiral to 150g.

    +100g→ 150g Spiral 5g/s 20s Valve: Closed
  3. Pour 3 / 6
    1:15
    35s

    Set the valve to position 2. Finish in a spiral to 300g.

    +150g→ 300g Spiral 5g/s 30s Valve: medium
  4. Prepare 4 / 6
    1:50
    5s

    Open the valve.

    Valve: Open
  5. Wait 5 / 6
    1:55
    1m5s

    Let the bed draw down completely.

    Valve: Open
  6. Done 6 / 6
    3:00

    Drawdown complete.

Notes

Use the app's live scale reading to keep the controlled-release phase steady rather than chasing cumulative weight alone. If the cup is heavy, open the valve sooner or grind coarser; if it is sharp and thin, extend the restricted-flow phase.

Original source

Recipe by GOAT Story, published at goat-story.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1003 recipes by 126 baristas