Light Roast

Gina Misc pourover by GOAT Story

Created from GOAT STORY's guidance for the GINA, this light-roast approach uses the dripper's adjustable valve to extend contact time. It aims for an even, articulate cup with developed sweetness, lively acidity, and a clean finish.

1:16.7 Ratio

3:00 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 5
0:00

35s

Set the valve to position 2. Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 4g/s 10s Valve: medium 95°C
Pour 2 / 5
0:35

40s

Pour in a spiral to 150g.

+110g→ 150g Spiral 3.9g/s 28s Valve: medium
Pour 3 / 5
1:15

30s

Finish in a spiral to 250g.

+100g→ 250g Spiral 4g/s 25s Valve: medium
Swirl 4 / 5
1:45

1m15s

Swirl gently.

Valve: medium
Done 5 / 5
3:00

Drawdown complete.

Notes

Begin with the valve roughly 60 percent open, then judge the drawdown rather than forcing a fixed pace. Open it farther if fines stall the bed; close it slightly when a fast drain leaves light coffee sharp and underdeveloped.

Original source

Recipe by GOAT Story, published at goat-story.com.

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GOAT Story

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In the cup