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Light Roast

by GOAT Story Gina

Gina pourover optimized for light roasts with built-in flow control.

  • Floral
  • Fruity
  • Medium-bodied
  • Light roast
  • Standard
  • Beginner
Total
3:00
Ratio
1:16.7
Coffee
15 g
Temp
95 °C

The Light Roast recipe by GOAT Story for the Gina uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 95°C, with a target brew time of 3:00.

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
95 °C
Temp
4 medium fine
Grind
3:00
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 40g in slow circles. Valve half open.

    +40g 8s Circular
  2. 0:35
    Pour

    Pour to 150g. Valve 60% open.

    +150g 30s Circular
  3. 1:15
    Pour

    Pour to 250g in slow circles.

    +250g 25s Circular
  4. 1:45
    Swirl

    Gentle swirl.

  5. 3:00
    Done

    Drawdown complete.

Notes

Use the Gina's flow valve at about 60% open for light roasts. This slows flow enough to increase contact time for better extraction without over-extracting fines. The built-in scale helps monitor pour accuracy.

More Gina recipes

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Other Misc pourover methods

More by GOAT Story

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Original source

Recipe by GOAT Story, published at goat-story.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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