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Immersion

by GOAT Story Gina

Full immersion using the Gina's valve closed.

  • Balanced
  • Sweet
  • Medium-bodied
  • Medium roast
  • Standard
  • Beginner
Total
3:00
Ratio
1:16.7
Coffee
15 g
Temp
93 °C

The Immersion recipe by GOAT Story for the Gina uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:00.

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Pour

    Valve CLOSED. Pour all 250g.

    +250g 15s Circular
  2. 0:20
    Stir

    Stir 3 times.

  3. 3:00
    Done

    Open valve fully. Drawdown complete.

Notes

Close the Gina's valve completely for a full immersion brew. Steep, then open valve to drain.

More Gina recipes

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Other Misc pourover methods

More by GOAT Story

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Original source

Recipe by GOAT Story, published at goat-story.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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