Competition
High extraction recipe using the Gina's precise flow control.
- Floral
- Fruity
- Medium-bodied
- Light roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 95 °C
The Competition recipe by GOAT Story for the Gina uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 95°C, with a target brew time of 3:30.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 4 medium fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Valve CLOSED. Pour 40g, stir.
+40g 8s Circular -
0:35Pour
Open valve to slow. Pour to 130g.
+130g 12s Circular -
1:00Pour
Pour to 200g.
+200g 12s Circular -
1:20Pour
Final pour to 250g.
+250g 8s Circular -
3:30Done
Drawdown complete.
Notes
More Gina recipes
-
Smart Cold Drip
1:15by GOAT Story
- Sweet
- Chocolate
Total 4h Temp 20°C -
Dark Roast
1:15by GOAT Story
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Winning
1:12.9by Emi Fukahori
- Citric
- Fruity
Total 2:30 Temp 95°C -
Iced
1:10by GOAT Story
- Citric
- Fruity
Total 2:30 Temp 96°C -
Full Immersion
1:15by GOAT Story
- Balanced
- Sweet
Total 4:00 Temp 93°C
Other Misc pourover methods
More by GOAT Story
Original source
Recipe by GOAT Story, published at goat-story.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
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100g
+50g Add water