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Smart Cold Drip

by GOAT Story Gina

Cold drip recipe using the GOAT Story Gina's built-in valve. The valve controls drip rate for a slow cold extraction without a separate cold drip tower.

  • Sweet
  • Chocolate
  • Medium-bodied
  • Medium roast
  • Long
  • Beginner
Total
240:00
Ratio
1:15
Coffee
20 g
Temp
20 °C

The Smart Cold Drip recipe by GOAT Story for the Gina uses 20 g of coffee and 300 g of water (1:15 ratio), at 20°C, with a target brew time of 240:00.

Parameters

Cold brew
20 g
Coffee
300 g
Water
1:15
Ratio
20 °C
Temp
5 medium fine
Grind
4h
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

240:00 · total
  1. 0:00
    Pour

    Add 300g of ice-cold water. Set valve to minimum.

    +300g 20s Slow
  2. 0:20
    Wait

    Slow drip through the coffee bed. ~1 drop per second.

    14400s
  3. 240:00
    Done

    Cold drip complete. Serve over ice.

Notes

The Gina's adjustable valve allows cold drip brewing without specialized equipment. Set the valve to its most restricted position for a slow drip (~1 drop per second). Use cold water with ice on top to maintain low temperature. The Bluetooth scale helps monitor drip rate. Takes 3-4 hours for full extraction.

More Gina recipes

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Other Misc pourover methods

More by GOAT Story

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Original source

Recipe by GOAT Story, published at goat-story.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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