Large Batch
Multi-cup brew leveraging the XF's tall column design. From Fortuna Coffee.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:16.7
- Coffee
- 30 g
- Temp
- 95 °C
The Large Batch recipe by Fellow for the Fellow Stagg XF uses 30 g of coffee and 500 g of water (1:16.7 ratio), at 95°C, with a target brew time of 3:30.
Parameters
- 30 g
- Coffee
- 500 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 3
- Servings
Method
-
0:00Bloom
Pour 40g in zig-zag pattern for bloom.
+40g 8s Slow -
0:40Pour
Pour steadily to 200g.
+200g 25s Circular -
1:20Pour
Pour to 350g.
+350g 25s Circular -
2:00Pour
Pour to 500g.
+500g 25s Circular -
3:30Done
Drawdown complete. Full-bodied multi-cup brew.
Notes
More Fellow Stagg XF recipes
-
Official XF
1:15by Fellow
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Dark Roast
1:15by Fellow
- Chocolate
- Caramel
Total 3:00 Temp 90°C -
Iced Flash
1:10by Fellow
- Citric
- Fruity
Total 2:30 Temp 96°C -
5-Pulse Single Cup
1:16.7by Fellow
- Balanced
- Sweet
Total 3:15 Temp 94°C -
Pulse
1:17by Fellow
- Chocolate
- Caramel
Total 3:00 Temp 96°C
Other Fellow methods
More by Fellow
-
Prismo Espresso
1:2.5AeroPress
- Chocolate
- Caramel
Total 0:35 Temp 100°C -
Official X
1:17.6Fellow Stagg X
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Competition Style
1:16.7Fellow Stagg X
- Floral
- Citric
Total 3:15 Temp 94°C -
Dark Roast
1:15Fellow Stagg X
- Chocolate
- Caramel
Total 3:00 Temp 90°C -
Clarity
1:16Fellow Stagg X
- Floral
- Citric
Total 2:30 Temp 96°C
Original source
Recipe by Fellow, published at fortunacoffee.com.
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100g
+50g Add water