Clarity

Fellow Stagg X Fellow by Clarity Coffee

Clarity Coffee supplies this simple method for Fellow's Stagg X, following the bloom with one measured pour. Double-wall heat retention supports steady extraction through the flat bed for a bright, clean cup with distinct flavors.

1:16 Ratio

2:30 Total

20g Dose

96°C Temp

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Parameters

20 g
Coffee: 320 g
Water: 1:16
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 2:30
Total: ~320 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 3
0:00

40s

Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 5g/s 8s 96°C
Pour 2 / 3
0:40

1m50s

Finish in a spiral to 320g.

+280g→ 320g Spiral 4.3g/s 1m 5s
Done 3 / 3
2:30

Drawdown complete.

Notes

Wet the bloom evenly before committing to the single main pour, then maintain a low, steady stream over the coffee rather than the paper. If the cup lacks separation, reduce agitation; if it is clean but weak, grind finer.

Original source

Recipe by Clarity Coffee, published at claritycoffee.com.

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Clarity Coffee

In the cup