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December Dripper

Five Increasing Pulses

December Dripper Misc pourover by Bettr Coffee

Bettr Coffee's five-pour recipe for the December Dripper, run on its Stage 1 flow setting. A bloom plus four evenly spaced pours build gently for a sweet, balanced cup.

1:15 Ratio
2:45 Total
20g Dose
93°C Temp
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Parameters

20 g
Coffee
300 g
Water
1:15
Ratio
93 °C
Temp
6 medium-coarse
Grind
2:45
Total
~300 ml
Yield
Grind · 6/10 · medium
FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:45 · total
  1. Bloom 1 / 6
    0:00
    30s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 5g/s 8s 93°C
  2. Pour 2 / 6
    0:30
    30s

    Pour in a spiral to 120g.

    +80g→ 120g Spiral 5g/s 16s
  3. Pour 3 / 6
    1:00
    30s

    Pour in a spiral to 180g.

    +60g→ 180g Spiral 5g/s 12s
  4. Pour 4 / 6
    1:30
    30s

    Pour in a spiral to 240g.

    +60g→ 240g Spiral 5g/s 12s
  5. Pour 5 / 6
    2:00
    45s

    Finish in a spiral to 300g.

    +60g→ 300g Spiral 5g/s 12s
  6. Done 6 / 6
    2:45

    Drawdown complete.

Notes

Bettr's Stage 1 flow setting suits 300-360ml brews. Use a standard V60 02 paper filter — the December's 60° cone takes the same paper as a V60.

Original source

Recipe by Bettr Coffee, published at bettrcoffee.com.

More December Dripper recipes

See all December Dripper recipes

Dark Roast

by December Dripper

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Classic Immersion

by December Dripper

1:15 Ratio
18g Coffee
270g Water
4:00 Total

Hybrid Method

by December Dripper

1:15.6 Ratio
16g Coffee
250g Water
3:30 Total
Cold

Iced

by December Dripper

1:10 Ratio
20g Coffee
200g Water
2:30 Total

Quick Immersion

by December Dripper

1:16.7 Ratio
15g Coffee
250g Water
3:20 Total

Other Misc pourover models

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Next step

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Free iOS No signup 1003 recipes by 126 baristas