Toddy
Open in appCounter Culture Coffee's Toddy method begins with a warm bloom before the main cold-water extraction. That hybrid approach seeks greater aromatic development and flavor release while retaining the smooth body and low bitterness of cold brew.
Free iOS No signup 1003 recipes by 126 baristas
Parameters
- 200 g
- Coffee
- 1600 g
- Water
- 1:8
- Ratio
- 20 °C
- Temp
- 8 medium-coarse
- Grind
- 8h
- Steep
- ~1600 ml
- Yield
What is 8/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
-
Pour 1 / 6
Pour 300g gently. Let it bloom.
+300g→ 300g Fill gently 77°C -
Pour 2 / 6
Pour the final 1300g gently to 1600g.
+1300g→ 1600g Fill gently -
Swirl 3 / 6
Stir gently until every ground is wet.
-
Steep 4 / 6
Let it steep undisturbed.
6h–8h -
Prepare 5 / 6
Strain the coffee through the filter.
-
Done 6 / 6
Concentrate ready. Dilute to taste, or serve over ice.
Notes
Original source
Recipe by Counter Culture Coffee, published at counterculturecoffee.com.
More Cold Brew recipes
See all Cold Brew recipesSmooth 1:17
by Cafeshi
Classic
by Specialty Coffee Association
Concentrate 24hr
by Gota Team
Filtron
by Stumptown Coffee Roasters
Kyoto Slow Drip
by Specialty Coffee Association
More by Counter Culture Coffee
View all recipes by Counter Culture CoffeeFine Grind
Timed Pulses
Fine Grind
Adjustable Time
Adjustable Time
Other Traditional models
View all Traditional modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Cold brew Cold brew is filter coffee's slowest cousin. You drop coffee and cold (or room-temperature) water into a vessel, leave it for 12–24 hours, and then strain. No heat, no pour, no fuss. Time replaces temperature as the extraction lever.
- Brewer families Brewers split into three families by how water meets coffee. Each family has a character. Knowing which family you're using tells you what kind of cup to expect — and which mistakes are easy to make.
