Milk Punch

Cold Brew Traditional by Barista Hustle

Barista Hustle's cold-brew guidance is shaped here into a concentrate specifically for milk punch. The strong extraction retains recognizable coffee flavor through dairy, emphasizing smooth body and chocolate-caramel depth rather than bright acidity.

1:8 Ratio

100g Dose

4°C Temp

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Parameters

100 g
Coffee: 800 g
Water: 1:8
Ratio: 4 °C
Temp: 9 coarse
Grind: 18h
Steep: ~800 ml
Yield

Grind · 9/10 · coarse

FINE COARSE

What is 9/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

Pour 1 / 5

Add the coffee and 800g of cold water, then stir to combine.

+800g→ 800g 4°C
Swirl 2 / 5

Stir gently until every ground is wet.
Steep 3 / 5

Let it steep undisturbed.

16h–18h
Prepare 4 / 5

Strain the coffee through the filter.
Done 5 / 5

Concentrate ready. Dilute to taste, or serve over ice.

Notes

Choose a chocolate-forward blend or medium-to-dark roast that remains distinct in milk. Steep for 16-18h, filter thoroughly to prevent gritty texture, and chill before combining with an equal volume of milk. If the drink tastes muted, adjust dilution before extending extraction.

Original source

Recipe by Barista Hustle, published at baristahustle.com.

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By

Barista Hustle

3 recipes

In the cup