Cafec Flower Cup 4 Cafec
Light 4:6
by Tetsu Kasuya
Tetsu Kasuya's published light-roast variant of the 4:6 method. Same five-pour timing as the standard 4:6 but with a smaller first pour, shifting the 40% balance toward sweetness and body over brightness.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 93 °C
- Temp
- 7 coarse
- Grind
- 3:30
- Total
- 2
- Servings
Method
-
0:00 01Pour
Pour 50g at the centre. Smaller first pour for a sweeter, less bright opening.
To 50g 10s Circular -
0:45 02Pour
Pour to 112g cumulative. Second pour completes the 40% sweetness/acidity balance.
To 112g 10s Circular -
1:30 03Pour
Pour to 175g cumulative.
To 175g 10s Circular -
2:15 04Pour
Pour to 237g cumulative.
To 237g 10s Circular -
2:45 05Pour
Pour to 300g cumulative.
To 300g 10s Circular -
3:30 06Done
Drawdown complete.
Notes
Original source
Recipe by Tetsu Kasuya, published at en.philocoffea.com.
More Cafec Flower Cup 4 recipes
See all Cafec Flower Cup 4 recipes →- 01 All-Round byCAFEC Versatile recipe for the Cafec Flower Dripper Cup 4. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels. Ratio 1:16 Time 3:00
- 02 Base Recipe byCafeshi Cafeshi's baseline scaled for the Flower Cup 4. Same gesture as the single-cup version — 30-second bloom and two equal pours — at a 25g dose so the bed depth stays right for the wider 4-cup body. Ratio 1:16.6 Time 3:30
- 03 Full Bloom byCAFEC Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Ratio 1:16 Time 3:30
- 04 Classic byCAFEC Osmotic flow method for the Flower Cup 4. Flower ribs ensure clean extraction without trapping grounds. Ratio 1:15 Time 3:00
- 05 Competition Style byCAFEC Four-pour competition technique scaled up for the Flower Cup 4. Flower petals provide ideal airflow. Ratio 1:16 Time 3:00
More by Tetsu Kasuya
View all recipes by Tetsu Kasuya →Other Cafec models
View all Cafec models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.