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Cafec Deep 45

Multi-Cup Pulse

Cafec Deep 45 Cafec by CAFEC

Cafec's multi-cup method uses pulsed pouring to move a four-cup batch through the Deep 45's extended coffee bed. The geometry lengthens the extraction path, supporting a full-flavored shared brew with depth and controlled clarity.

1:16 Ratio
3:30 Total
30g Dose
92°C Temp
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Parameters

30 g
Coffee
480 g
Water
1:16
Ratio
92 °C
Temp
6 medium
Grind
3:30
Total
~480 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

3:30 · total
  1. Bloom 1 / 5
    0:00
    30s

    Pour 60g in a spiral. Let it bloom.

    +60g→ 60g Spiral 6.7g/s 9s 92°C
  2. Pour 2 / 5
    0:30
    45s

    Pour over the centre of the bed to 160g.

    +100g→ 160g Center pour 6.3g/s 16s
  3. Pour 3 / 5
    1:15
    45s

    Pour in a spiral to 320g.

    +160g→ 320g Spiral 6.4g/s 25s
  4. Pour 4 / 5
    2:00
    1m30s

    Finish in a spiral to 480g.

    +160g→ 480g Spiral 6.4g/s 25s
  5. Done 5 / 5
    3:30

    Drawdown complete.

Notes

Keep every pulse over the grounds and avoid the filter wall, where bypass can hollow out the batch. Let the slurry settle modestly between additions; if later pulses drain progressively slower, coarsen the grind before reducing agitation.

Original source

Recipe by CAFEC, published at cafec-jp.com.

More Cafec Deep 45 recipes

See all Cafec Deep 45 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:25 Total

Dark Roast

by CAFEC

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Dynamic Pour

by Kurasu

1:15.4 Ratio
26g Coffee
400g Water
3:30 Total
Cold

Iced

by CAFEC

1:10 Ratio
20g Coffee
200g Water
2:30 Total

Light 4:6

by Tetsu Kasuya

1:15 Ratio
30g Coffee
450g Water
5:00 Total

Other Cafec models

View all Cafec models

Next step

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Free iOS No signup 1003 recipes by 126 baristas