Deep 27 Competition
High extraction competition-style recipe for the Cafec Deep 27. Multi-pour technique for maximum clarity and sweetness.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 95 °C
The Deep 27 Competition recipe by CAFEC for the Cafec Deep 27 uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 95°C, with a target brew time of 3:30.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 4 medium fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g, stir vigorously.
+40g 8s Circular -
0:35Pour
Pour to 90g.
+90g 10s Circular -
1:00Pour
Pour to 150g.
+150g 10s Circular -
1:25Pour
Pour to 200g.
+200g 10s Circular -
1:50Pour
Final pour to 250g.
+250g 10s Circular -
3:30Done
Drawdown complete.
Notes
More Cafec Deep 27 recipes
-
Deep 27 Dark Roast
1:15by CAFEC
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10by CAFEC
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5by CAFEC
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7by CAFEC
- Balanced
- Sweet
Total 2:30 Temp 90°C -
Pulse Brew
1:17by CAFEC
- Sweet
- Balanced
Total 2:30 Temp 93°C
Other Cafec methods
More by CAFEC
-
Deep 27 Dark Roast
1:15Cafec Deep 27
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10Cafec Deep 27
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5Cafec Deep 27
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 2:30 Temp 90°C -
Pulse Brew
1:17Cafec Deep 27
- Sweet
- Balanced
Total 2:30 Temp 93°C
Original source
Recipe by CAFEC, published at instagram.com.
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100g
+50g Add water