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Brewista Tornado Duo

Everyday

Brewista Tornado Duo Misc pourover by Brewista

Brewista's everyday method for the Tornado Duo — a clean 60g/L that leans on the dripper's high, tornado-rib flow and its heat-stable double wall. A bloom and two even pours in slow circles; medium grind so the fast cone still gives the water time to extract.

1:16.7 Ratio
2:45 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
2:45
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

2:45 · total

Before you brew

  1. 1 Rinse the filter and preheat the brewer with hot water.
  1. Bloom 1 / 4
    0:00
    40s

    Pour in a spiral to 45g. Let it bloom.

    +45g→ 45g Spiral 5g/s 9s 93°C
  2. Pour 2 / 4
    0:40
    40s

    Pour in a spiral to 150g.

    +105g→ 150g Spiral 5g/s 21s
  3. Pour 3 / 4
    1:20
    1m25s

    Pour in a spiral to 250g.

    +100g→ 250g Spiral 5g/s 20s
  4. Done 4 / 4
    2:45

    Finish when the coffee stops dripping.

Notes

Insert a Brewista cone filter and rinse it to warm the glass and clear the paper. Grind medium; water around 93°C. Pour in slow, steady circles from the centre out — the double wall holds the temperature, so you do not need to rush. If the flow feels too fast for your taste, grind a touch finer rather than pouring harder.

Original source

Recipe by Brewista, published at brewistabrand.co.

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More Brewista Tornado Duo recipes

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Large Batch

by Derek Ku

1:16.7 Ratio
30g Coffee
500g Water
3:15 Total

WBrC 2023 Finalist

by Garam Um

1:16 Ratio
15g Coffee
240g Water
2:30 Total

ROCA 4th Wave

by ROCA Coffee Roasters

1:15 Ratio
15g Coffee
225g Water
2:00 Total

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