Skip to content
Brewista Tornado Duo

Everyday

Brewista Tornado Duo Misc pourover by Brewista

Brewista's everyday method for the Tornado Duo — a clean 60g/L that leans on the dripper's high, tornado-rib flow and its heat-stable double wall. A bloom and two even pours in slow circles; medium grind so the fast cone still gives the water time to extract.

1:16.7 Ratio
2:45 Total
15g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1003 recipes by 126 baristas

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
2:45
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:45 · total
  1. Bloom 1 / 4
    0:00
    40s

    Pour 45g in a spiral. Let it bloom.

    +45g→ 45g Spiral 5g/s 9s 93°C
  2. Pour 2 / 4
    0:40
    40s

    Pour in a spiral to 150g.

    +105g→ 150g Spiral 5g/s 21s
  3. Pour 3 / 4
    1:20
    1m25s

    Finish in a spiral to 250g.

    +100g→ 250g Spiral 5g/s 20s
  4. Done 4 / 4
    2:45

    Drawdown complete.

Notes

Insert a Brewista cone filter and rinse it to warm the glass and clear the paper. Grind medium; water around 93°C. Pour in slow, steady circles from the centre out — the double wall holds the temperature, so you do not need to rush. If the flow feels too fast for your taste, grind a touch finer rather than pouring harder.

Original source

Recipe by Brewista, published at brewistabrand.co.

More Brewista Tornado Duo recipes

See all Brewista Tornado Duo recipes

Other Misc pourover models

View all Misc pourover models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1003 recipes by 126 baristas