Everyday
Open in appBrewista's everyday method for the Tornado Duo — a clean 60g/L that leans on the dripper's high, tornado-rib flow and its heat-stable double wall. A bloom and two even pours in slow circles; medium grind so the fast cone still gives the water time to extract.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:45
- Total
- ~250 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
2:45 · total-
Bloom 1 / 40:0040s
Pour 45g in a spiral. Let it bloom.
+45g→ 45g Spiral 5g/s 9s 93°C -
Pour 2 / 40:4040s
Pour in a spiral to 150g.
+105g→ 150g Spiral 5g/s 21s -
Pour 3 / 41:201m25s
Finish in a spiral to 250g.
+100g→ 250g Spiral 5g/s 20s -
Done 4 / 42:45
Drawdown complete.
Notes
Original source
Recipe by Brewista, published at brewistabrand.co.