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Now reading Preheat Protocol

Preheat Protocol

by Matthew Jung-Quillen Weber Bird

Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
3:30
Ratio
1:16
Coffee
20 g
Temp
90 °C

The Preheat Protocol recipe by Matthew Jung-Quillen for the Weber Bird uses 20 g of coffee and 320 g of water (1:16 ratio), at 90°C, with a target brew time of 3:30.

Parameters

20 g
Coffee
320 g
Water
1:16
Ratio
90 °C
Temp
5 medium
Grind
3:30
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. 0:00
    Pour

    After preheating the pod with 90°C water for 30s and pouring it out, add 20g of coffee and pour 320g of water.

    +320g 15s Circular
  2. 0:15
    Swirl

    Agitate slowly two times.

  3. 0:30
    Wait

    Allow immersion up to the three-minute total mark.

  4. 3:00
    Wait

    Pull up the pod by 3:30.

  5. 3:30
    Done

    Stir well and sip slowly.

Notes

Weber Workshops, Los Angeles. Discard the preheat water before dosing coffee.

More Weber Bird recipes

See all Weber Bird recipes →

Original source

Recipe by Matthew Jung-Quillen, published at weberworkshops.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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