Pulse
Multi-pulse technique for even extraction through the restricted flow.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 93 °C
The Pulse recipe for the Bee House uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 35g.
+35g 5s Circular -
0:35Pour
Pulse to 90g.
+90g 8s Pulse -
0:55Pour
Pulse to 145g.
+145g 8s Pulse -
1:15Pour
Pulse to 200g.
+200g 8s Pulse -
1:35Pour
Final pulse to 250g.
+250g 8s Pulse -
3:00Done
Drawdown complete.
Notes
More Bee House recipes
Other Misc pourover methods
Original source
Published at instagram.com.
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100g
+50g Add water