Skip to content
gota
Bee House

Iced

Bee House Misc pourover by Bee House

This source-unspecified Bee House method brews a concentrated extraction directly over ice. The dripper's slow, paired-hole drainage supports strength before dilution, targeting a chilled cup that stays vivid, clean, and balanced.

1:10 Ratio
2:30 Total
18g Dose
96°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1003 recipes by 126 baristas

Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
100 g
Ice
2:30
Total
~280 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

  1. 1 Add 100g of ice to the server
  1. Bloom 1 / 5
    0:00
    12s

    Pour 35g in a spiral.

    +35g→ 35g Spiral 5.8g/s 6s 96°C
  2. Swirl 2 / 5
    0:12
    23s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 5
    0:35
    20s

    Pour in a spiral to 100g.

    +65g→ 100g Spiral 5.9g/s 11s
  4. Pour 4 / 5
    0:55
    1m35s

    Finish in a spiral to 180g.

    +80g→ 180g Spiral 6.2g/s 13s
  5. Done 5 / 5
    2:30

    Drawdown complete.

Notes

Chill the server with 100g and brew directly onto it, then swirl until the melt is uniform. Grind finer than for a hot cup to compensate for reduced brew water, but coarsen if the concentrated drawdown becomes harsh or sluggish.

More Bee House recipes

See all Bee House recipes

Classic

by Gota Team

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total

Dark Roast

by Bee House

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Easy

by Bee House

1:15.9 Ratio
17g Coffee
270g Water
3:00 Total

Batch

by Hustle Coffee

1:18.3 Ratio
30g Coffee
550g Water
3:00 Total

Spiral Pulses

by Messenger Coffee

1:15.6 Ratio
25g Coffee
390g Water
3:00 Total

Other Misc pourover models

View all Misc pourover models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas