Skip to content
gota
Bee House

Batch

Bee House Misc pourover by Hustle Coffee

Hustle Coffee's larger Bee House preparation uses a generous water-to-coffee ratio for a shareable batch. The wedge dripper's restricted flow supports extraction while the recipe aims for a lighter, clean, tea-like cup.

1:18.3 Ratio
3:00 Total
30g Dose
96°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1003 recipes by 126 baristas

Parameters

30 g
Coffee
550 g
Water
1:18.3
Ratio
96 °C
Temp
5 medium
Grind
3:00
Total
~550 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    45s

    Pour 60g in a spiral. Let it bloom.

    +60g→ 60g Spiral 6g/s 10s 96°C
  2. Pour 2 / 5
    0:45
    30s

    Pour in a spiral to 200g.

    +140g→ 200g Spiral 6.1g/s 23s
  3. Pour 3 / 5
    1:15
    30s

    Pour in a spiral to 380g.

    +180g→ 380g Spiral 6g/s 30s
  4. Pour 4 / 5
    1:45
    1m15s

    Finish in a spiral to 550g.

    +170g→ 550g Spiral 6.1g/s 28s
  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

Use the large Bee House with a Melitta #4 filter and preheat both brewer and server thoroughly. Pour confidently enough to keep the bed immersed; for a weak cup, grind finer before reducing 550g, preserving the intended light profile.

Original source

Recipe by Hustle Coffee, published at hustlecoffee.com.au.

More Bee House recipes

See all Bee House recipes

Classic

by Gota Team

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total

Dark Roast

by Bee House

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Easy

by Bee House

1:15.9 Ratio
17g Coffee
270g Water
3:00 Total
Cold

Iced

by Bee House

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Spiral Pulses

by Messenger Coffee

1:15.6 Ratio
25g Coffee
390g Water
3:00 Total

Other Misc pourover models

View all Misc pourover models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas