Light Roast
Optimized for light roast specialty coffees with higher temperature and finer grind.
- Floral
- Citric
- Light-bodied
- Light roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 100 °C
The Light Roast recipe by April Coffee Roasters for the April Brewer uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 100°C, with a target brew time of 3:30.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 50g.
+50g 8s Slow -
0:40Pour
Pour to 100g.
+100g 8s Slow -
1:10Pour
Pour to 170g.
+170g 10s Slow -
1:40Pour
Pour to 250g.
+250g 10s Slow -
3:30Done
Brew complete.
Notes
More April Brewer recipes
-
Classic
1:16.7by April Coffee Roasters
- Floral
- Fruity
Total 3:20 Temp 93°C -
Competition Style
1:15.7by April Coffee Roasters
- Floral
- Fruity
Total 3:00 Temp 93°C -
Concentrate
1:10by Project Barista
- Chocolate
- Caramel
Total 2:00 Temp 95°C -
Dark Roast
1:15by April Coffee Roasters
- Sweet
- Caramel
Total 3:00 Temp 88°C -
Iced Coffee
1:10by April Coffee Roasters
- Citric
- Fruity
Total 2:20 Temp 96°C
More by April Coffee Roasters
-
Classic
1:16.7April Brewer
- Floral
- Fruity
Total 3:20 Temp 93°C -
Competition Style
1:15.7April Brewer
- Floral
- Fruity
Total 3:00 Temp 93°C -
Dark Roast
1:15April Brewer
- Sweet
- Caramel
Total 3:00 Temp 88°C -
Iced Coffee
1:10April Brewer
- Citric
- Fruity
Total 2:20 Temp 96°C -
Single Pour
1:16.7April Brewer
- Floral
- Fruity
Total 2:30 Temp 94°C
Original source
Recipe by April Coffee Roasters, published at aprilcoffeeroasters.com.
Next step
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100g
+50g Add water