Travel
Optimized recipe for the AeroPress Go when traveling. Slightly lower temperature (hotel kettles often don't reach full boil) and standard dose for a reliable cup on the road.
- Caramel
- Chocolate
- Medium-bodied
- Medium roast
- Quick
- Beginner
- Total
- 1:40
- Ratio
- 1:13.3
- Coffee
- 15 g
- Temp
- 90 °C
The Travel recipe by AeroPress for the AeroPress Go uses 15 g of coffee and 200 g of water (1:13.3 ratio), at 90°C, with a target brew time of 1:40.
Parameters
- 15 g
- Coffee
- 200 g
- Water
- 1:13.3
- Ratio
- 90 °C
- Temp
- 5 medium fine
- Grind
- 1:40
- Total
- 1
- Servings
Method
-
0:00Pour
Pour 200g of water. Stir gently.
+200g 15s Slow -
0:15Stir
Stir 5 times to ensure even saturation.
5s -
0:20Wait
Insert plunger to create seal. Wait.
60s -
1:20Press
Press slowly and steadily.
20s -
1:40Done
Press complete.
Notes
More AeroPress Go recipes
-
Go Bypass
1:6.7by AeroPress
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1by AeroPress
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Cold Brew
1:12.5- Chocolate
- Sweet
Total 12h Temp 20°C -
Go Competition
1:12.5- Sweet
- Balanced
Total 2:30 Temp 92°C -
Go Americano Concentrate
1:5by AeroPress
- Chocolate
- Caramel
Total 1:20 Temp 93°C
Other Aeropress methods
More by AeroPress
-
Go Bypass
1:6.7AeroPress Go
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1AeroPress Go
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Americano Concentrate
1:5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3AeroPress Go
- Chocolate
- Caramel
Total 2:00 Temp 85°C -
Jung In-sung Espresso Style
1:3.5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 90°C
Original source
Recipe by AeroPress, published at aeropress.com.
Next step
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100g
+50g Add water