Championship Concentrate
World AeroPress Championship-inspired concentrate method adapted for the AeroPress Go. Brew a strong concentrate and dilute with bypass water for a clean, sweet cup.
- Floral
- Fruity
- Light-bodied
- Light roast
- Quick
- Beginner
- Total
- 2:10
- Ratio
- 1:11.1
- Coffee
- 18 g
- Temp
- 96 °C
The Championship Concentrate recipe by AeroPress for the AeroPress Go uses 18 g of coffee and 200 g of water (1:11.1 ratio), at 96°C, with a target brew time of 2:10.
Parameters
- 18 g
- Coffee
- 200 g
- Water
- 1:11.1
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 2:10
- Total
- 1
- Servings
Method
-
0:00Pour
Pour 50g of water slowly over 5-6 seconds onto the grounds.
+50g 6s Slow -
0:30Pour
Bloom complete. Pour another 50g of water. Stir gently in cross pattern for 10 seconds.
+100g 10s Slow -
1:30Swirl
Swirl chamber gently. Flip onto cup.
-
1:35Wait
Press gently and steadily for 30 seconds.
-
2:10Done
Add 100g warm bypass water to the concentrate. Stir once and serve.
Notes
More AeroPress Go recipes
-
Go Bypass
1:6.7by AeroPress
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Go Cold Brew
1:12.5- Chocolate
- Sweet
Total 12h Temp 20°C -
Go Competition
1:12.5- Sweet
- Balanced
Total 2:30 Temp 92°C -
Go Americano Concentrate
1:5by AeroPress
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3by AeroPress
- Chocolate
- Caramel
Total 2:00 Temp 85°C
Other Aeropress methods
More by AeroPress
-
Go Bypass
1:6.7AeroPress Go
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Go Americano Concentrate
1:5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3AeroPress Go
- Chocolate
- Caramel
Total 2:00 Temp 85°C -
Jung In-sung Espresso Style
1:3.5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 90°C -
Iced
1:6.7AeroPress Go
- Citric
- Fruity
Total 1:20 Temp 100°C
Original source
Recipe by AeroPress, published at aeropress.com.
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100g
+50g Add water