Coffee library · Topic
Espresso
Pressure, chemistry and craft in a concentrated form.
Published references
Brewing · 2022
How to Make the Best Coffee at Home
James Hoffmann
James Hoffmann explains the core choices and variables involved in making filter coffee and espresso at home.
Why it belongs here.
It translates professional brewing principles into a clear framework for everyday home preparation.
224
Pages
Available in
English · Korean · Spanish · German
Espresso · 2004
Espresso Coffee: The Science of Quality
Edited by Andrea Illy, Rinantonio Viani
Specialist chapters connect the coffee plant, roasting, grinding, machine engineering, extraction chemistry and sensory evaluation.
Why it belongs here.
Few books explain the entire espresso system with this depth or make the links between agricultural, chemical and mechanical variables so explicit.
398
Pages
Available in
English
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