Walkure Karlsbader Traditional
Official
by Coffee Circle
Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor.
Parameters
- 22 g
- Coffee
- 350 g
- Water
- 1:15.9
- Ratio
- 96 °C
- Temp
- 9 extra coarse
- Grind
- 4:30
- Total
- 2
- Servings
Method
4:30 · total-
Bloom 1 / 40:00+100g add
To
100g
15s SlowAdd 22g of coffee to the porcelain filter. Pour 100g of water evenly to coat all grounds. Wait 30 seconds for blooming.
-
Pour 2 / 40:30+250g add
To
350g
60s SlowPlace the water distributor on top. Pour remaining 250g of water in a steady, even stream.
-
Wait 3 / 43:00
Water passes through the porcelain double sieve. Coffee collects in the serving pot below.
-
Done 4 / 44:30
Remove porcelain filter and water distributor. Replace lid. Serve from the porcelain carafe.
Notes
Original source
Recipe by Coffee Circle, published at coffeecircle.com.
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