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Torch Mountain Dripper

Torch Mountain Dripper Misc pourover

Wave Filter

by Industry Beans

Industry Beans' Torch Mountain Dripper recipe. Three-pour method with Kalita Wave 155 filter for a clean, delicate cup.

1:16.7 Ratio
2:45 Total
15g Dose
92°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
92 °C
Temp
6 medium-coarse
Grind
2:45
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 4
    0:00

    To

    50g

    +50g add
    10s Circular

    Pour 50g slowly to saturate evenly. Wait 30 seconds.

  2. Pour 2 / 4
    0:30

    To

    125g

    +75g add
    15s Circular

    Pour gradually to 125g. Steady circles.

  3. Pour 3 / 4
    1:00

    To

    250g

    +125g add
    20s Circular

    Pour remaining water to 250g.

  4. Done 4 / 4
    2:45

    Drawdown complete.

Notes

Uses Kalita Wave 155 or Melitta 102 trapezoidal filter. The flat bottom with five outlet holes ensures even extraction. The staircase-like internal ribs hold water in contact with grounds. Total brew time 2:30-3:00.

Original source

Recipe by Industry Beans, published at industrybeans.com.

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Next step

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Bloom

0:00

50g

+125g add

10s
Bloom · 1/4 0:00
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