Swiss Gold Misc pourover
Walk Away
by Phil P
Fill the insert to the ridge in one go, drop the lid, and come back seven minutes later. Phil P has been brewing the KF300 like this since 2005 — the longest contact-time recipe in the set, leaning on the regulator the way the brewer was designed to work.
Parameters
- 17 g
- Coffee
- 275 g
- Water
- 1:16.2
- Ratio
- 96 °C
- Temp
- 5 medium-fine
- Grind
- 7:00
- Total
- 1
- Servings
Method
-
0:00 01Pour
Pour to 275g in one steady stream up to the ridge line, then seat the lid and walk away.
To 275g 30s Circular -
7:00 02Done
Drawdown complete around seven minutes.
Notes
Original source
Recipe by Phil P, published at home-barista.com.
More Swiss Gold recipes
See all Swiss Gold recipes →- 01 No Bloom byDr Forinor A smoother, milder daily cup that skips the bloom entirely and lets the dispersion plate do all the metering. Tested by Dr Forinor against a bloomed version of the same dose — he kept this one. Ratio 1:14.3 Time 2:30
- 02 Official bySwiss Gold The canonical KF300 recipe: a 1:15 brew with a short bloom, a single steady pour to the fill line, then the lid down so the dispersion plate finishes the job. Ratio 1:15 Time 2:30
- 03 Slow Drawdown byMark Burness Mark Burness's answer to the KF300's tight headspace: lift the dispersion insert briefly during the pour to wet the whole bed at once, then let the regulator finish the job slowly. Ratio 1:15.6 Time 3:00
Other Misc pourover models
View all Misc pourover models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.