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Origami Dripper S

Center Pour

Origami Dripper S Origami by Fuglen Tokyo

Fuglen Coffee Roasters' Origami S technique directs every pour into the center rather than circling the bed or wetting the walls. This Kono-like focus creates deliberate agitation and efficient drawdown for a clean, articulate cup.

1:16.7 Ratio
2:30 Total
15g Dose
95°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
95 °C
Temp
5 medium-fine
Grind
2:30
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

2:30 · total
  1. Bloom 1 / 5
    0:00
    30s

    Pour in the centre to 40g. Let it bloom.

    +40g→ 40g Center pour 4g/s 10s 95°C
  2. Pour 2 / 5
    0:30
    30s

    Pour in the centre to 80g.

    +40g→ 80g Center pour 4g/s 10s
  3. Pour 3 / 5
    1:00
    30s

    Pour in the centre to 170g.

    +90g→ 170g Center pour 4.5g/s 20s
  4. Pour 4 / 5
    1:30
    1m

    Pour in the centre to 250g.

    +80g→ 250g Center pour 4.4g/s 18s
  5. Done 5 / 5
    2:30

    Finish when the coffee stops dripping.

Notes

Hold a narrow, steady stream over the exact center and never wash coffee from the filter wall. Keep the stream low enough that it does not bore a deep crater; if drawdown races and the cup tastes weak, grind finer before widening the pour, which would change the method's flow pattern.

Original source

Recipe by Fuglen Tokyo, published at origami-kai.com.

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