Center Pour

Origami Dripper S Origami by Fuglen Tokyo

Fuglen Coffee Roasters' Origami S technique directs every pour into the center rather than circling the bed or wetting the walls. This Kono-like focus creates deliberate agitation and efficient drawdown for a clean, articulate cup.

1:16.7 Ratio

2:30 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 5 medium-fine
Grind: 2:30
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

2:30 · total

Bloom 1 / 5
0:00

30s

Pour 40g over the centre of the bed. Let it bloom.

+40g→ 40g Center pour 4g/s 10s 95°C
Pour 2 / 5
0:30

30s

Pour over the centre of the bed to 80g.

+40g→ 80g Center pour 4g/s 10s
Pour 3 / 5
1:00

30s

Pour over the centre of the bed to 170g.

+90g→ 170g Center pour 4.5g/s 20s
Pour 4 / 5
1:30

1m

Finish over the centre of the bed to 250g.

+80g→ 250g Center pour 4.4g/s 18s
Done 5 / 5
2:30

Drawdown complete.

Notes

Hold a narrow, steady stream over the exact center and never wash coffee from the filter wall. Keep the stream low enough that it does not bore a deep crater; if drawdown races and the cup tastes weak, grind finer before widening the pour, which would change the method's flow pattern.

Original source

Recipe by Fuglen Tokyo, published at origami-kai.com.

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Fuglen Tokyo

In the cup