Wave Filter — Project Barista Double
Uses Kalita Wave flat-bottom filters for a balanced, sweet cup. From Project Barista.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:15
- Coffee
- 20 g
- Temp
- 95 °C
The Wave Filter — Project Barista Double recipe by Origami for the Origami Air uses 20 g of coffee and 300 g of water (1:15 ratio), at 95°C, with a target brew time of 3:00.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 95 °C
- Temp
- 4 medium fine
- Grind
- 3:00
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 50g bloom water, saturate grounds.
+50g 10s Circular -
0:40Pour
Pour 200g in slow circular motions, center outward then back inward.
+250g 40s Circular -
1:40Pour
Pour to 300g.
+300g 10s Slow -
3:00Done
Drawdown complete. Balanced, sweet cup.
Notes
More Origami Air recipes
-
Three Pour
1:16.7by Origami
- Balanced
- Sweet
Total 2:45 Temp 96°C -
Competition
1:15by Origami
- Floral
- Fruity
Total 2:45 Temp 92°C -
Dark Roast
1:15by Origami
- Chocolate
- Caramel
Total 2:15 Temp 88°C -
High Extraction
1:16.7by Origami
- Sweet
- Balanced
Total 3:45 Temp 100°C -
Fast Extraction
1:18by Kurasu
- Sweet
- Caramel
Total 1:30 Temp 89°C
Other Origami methods
More by Origami
-
Three Pour
1:16.7Origami Air
- Balanced
- Sweet
Total 2:45 Temp 96°C -
Competition
1:15Origami Air
- Floral
- Fruity
Total 2:45 Temp 92°C -
Dark Roast
1:15Origami Air
- Chocolate
- Caramel
Total 2:15 Temp 88°C -
High Extraction
1:16.7Origami Air
- Sweet
- Balanced
Total 3:45 Temp 100°C -
Light Roast
1:15Origami Air
- Floral
- Citric
Total 2:20 Temp 92°C
Original source
Recipe by Origami, published at origami-kai.com.
Next step
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100g
+50g Add water