Wave Filter — Project Barista Double
Open in appOrigami credits this Air method to Project Barista. A Kalita Wave filter fits into the brewer's open, ribbed frame, where the flat bed moderates flow and distributes extraction for clear sweetness and a rounded, balanced cup.
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Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 3:00
- Total
- ~300 ml
- Yield
What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:00 · total-
Bloom 1 / 40:0040s
Pour 50g in a spiral. Let it bloom.
+50g→ 50g Spiral 5g/s 10s 95°C -
Pour 2 / 40:401m
Pour in a spiral to 250g.
+200g→ 250g Spiral 5g/s 40s -
Pour 3 / 41:401m20s
Finish in a spiral to 300g.
+50g→ 300g Spiral 5g/s 10s -
Done 4 / 43:00
Drawdown complete.
Notes
Original source
Recipe by Origami, published at origami-kai.com.
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Definitions, ratios and protocols behind this recipe.
- Origami The Origami dripper is a folded ceramic cone with 20 vertical ridges, designed to fit either a V60 conical filter or a Kalita Wave flat-bottom paper. One brewer, two geometries — that's why competitive baristas keep landing on it.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
