Light Roast

Origami Air Origami by Origami

Origami's official Air guide tunes the brewer for light roasts with a medium-fine grind, cooler water, and four restrained pours. The low slurry level controls its rapid drainage, aiming for a delicate, tea-like cup with preserved florals.

1:15 Ratio

2:20 Total

14g Dose

92°C Temp

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Parameters

14 g
Coffee: 210 g
Water: 1:15
Ratio: 92 °C
Temp: 5 medium-fine
Grind: 2:20
Total: ~210 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:20 · total

Bloom 1 / 6
0:00

10s

Pour 35g in a spiral.

+35g→ 35g Spiral 5.8g/s 6s 92°C
Swirl 2 / 6
0:10

20s

Swirl gently. Let it bloom.

5s
Pour 3 / 6
0:30

30s

Pour in a spiral to 90g.

+55g→ 90g Spiral 5.5g/s 10s
Pour 4 / 6
1:00

30s

Pour in a spiral to 150g.

+60g→ 150g Spiral 5.5g/s 11s
Pour 5 / 6
1:30

50s

Finish in a spiral to 210g.

+60g→ 210g Spiral 5.5g/s 11s
Done 6 / 6
2:20

Drawdown complete.

Notes

Grind slightly finer than for a ceramic Origami to offset the Air's quick flow. Use 92°C water, keep each pour low and compact, and avoid floating the bed. Finer grounds add sweetness; a coarser setting sharpens separation.

Original source

Recipe by Origami, published at origami-kai.com.

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In the cup