Pulsar Iced
Flash iced coffee on the Pulsar.
- Fruity
- Citric
- Light-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:10
- Coffee
- 18 g
- Temp
- 96 °C
The Pulsar Iced recipe by NextLevel Brewer Co for the Next Level Pulsar uses 18 g of coffee and 180 g of water (1:10 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 99 g
- Ice
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 34g, swirl.
+34g 5s Circular -
0:35Pour
Pour to 99g.
+99g 10s Circular -
0:55Pour
Pour to 180g.
+180g 12s Circular -
2:30Done
Drawdown onto 99g ice.
Notes
More Next Level Pulsar recipes
-
Pulsar Dark Roast
1:15by NextLevel Brewer Co
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Pulsar Pulse
1:16.7by NextLevel Brewer Co
- Floral
- Fruity
Total 3:00 Temp 93°C -
Pulsar Single Pour
1:16.7by NextLevel Brewer Co
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Concentrate and Dilute
1:12by NextLevel Brewer Co
- Chocolate
- Sweet
Total 5:00 Temp 97°C -
Sweetness Focus
1:17by Jonathan Gagné
- Balanced
- Sweet
Total 3:30 Temp 99°C
Other Nextlevel methods
More by NextLevel Brewer Co
-
Concentrate + Dilute
1:16.7Next Level LVL-10
- Chocolate
- Sweet
Total 7:00 Temp 97°C -
Dark Roast
1:15Next Level LVL-10
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Doubleshot Hybrid
1:16.7Next Level LVL-10
- Fruity
- Sweet
Total 7:00 Temp 100°C -
Iced
1:10Next Level LVL-10
- Fruity
- Citric
Total 2:30 Temp 96°C -
Standard Percolation
1:17Next Level LVL-10
- Balanced
- Chocolate
Total 4:00 Temp 88°C
Original source
Recipe by NextLevel Brewer Co, published at nextlevel.coffee.
Next step
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100g
+50g Add water