Pulsar Dark Roast
Low-temp for dark roasts on the Pulsar.
- Chocolate
- Caramel
- Full-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:15
- Coffee
- 16 g
- Temp
- 88 °C
The Pulsar Dark Roast recipe by NextLevel Brewer Co for the Next Level Pulsar uses 16 g of coffee and 240 g of water (1:15 ratio), at 88°C, with a target brew time of 3:00.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 31g gently.
+31g 5s Slow -
0:35Pour
Pour to 129g.
+129g 18s Slow -
1:05Pour
Pour to 240g.
+240g 18s Slow -
3:00Done
Drawdown complete.
Notes
More Next Level Pulsar recipes
-
Pulsar Iced
1:10by NextLevel Brewer Co
- Fruity
- Citric
Total 2:30 Temp 96°C -
Pulsar Pulse
1:16.7by NextLevel Brewer Co
- Floral
- Fruity
Total 3:00 Temp 93°C -
Pulsar Single Pour
1:16.7by NextLevel Brewer Co
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Concentrate and Dilute
1:12by NextLevel Brewer Co
- Chocolate
- Sweet
Total 5:00 Temp 97°C -
Sweetness Focus
1:17by Jonathan Gagné
- Balanced
- Sweet
Total 3:30 Temp 99°C
Other Nextlevel methods
More by NextLevel Brewer Co
-
Concentrate + Dilute
1:16.7Next Level LVL-10
- Chocolate
- Sweet
Total 7:00 Temp 97°C -
Dark Roast
1:15Next Level LVL-10
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Doubleshot Hybrid
1:16.7Next Level LVL-10
- Fruity
- Sweet
Total 7:00 Temp 100°C -
Iced
1:10Next Level LVL-10
- Fruity
- Citric
Total 2:30 Temp 96°C -
Standard Percolation
1:17Next Level LVL-10
- Balanced
- Chocolate
Total 4:00 Temp 88°C
Original source
Recipe by NextLevel Brewer Co, published at nextlevel.coffee.
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100g
+50g Add water