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NextLevel Pulsar

Super Simple

NextLevel Pulsar Nextlevel by Café Quoi?

Café Quoi?'s recipe in NextLevel's Pulsar collection strips brewing back to two pours, no agitation, and one valve opening. The cooler, low-intervention approach favors a gentle, clean cup while keeping preparation fast and repeatable.

1:16 Ratio
1:40 Total
15g Dose
88°C Temp
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Parameters

15 g
Coffee
240 g
Water
1:16
Ratio
88 °C
Temp
4 medium-fine
Grind
1:40
Total
~240 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

1:40 · total

Before you brew

  1. 1 Close the valve. Wet the filter-support ridges, fit the filter, open the valve to drain the base, then close it again and insert the barrel.
  2. 2 Add 15g of coffee and level the bed.
  3. 3 Fit the dispersion cap, then tare the scale.
  1. Bloom 1 / 3
    0:00
    40s

    Close the valve. Pour 70g. Do not agitate afterwards. Let it steep.

    +70g→ 70g 5.8g/s 12s Valve: Closed 88°C
  2. Pour 2 / 3
    0:40
    1m

    Open the valve. Pour in a spiral to 240g.

    +170g→ 240g Spiral 5.9g/s 29s Valve: Open
  3. Done 3 / 3
    1:40

    Finish when the coffee stops dripping.

Notes

Use 88°C and resist swirling or stirring; the dispersion cap should handle distribution. Keep the valve closed through initial saturation, open it only at the prescribed point, and let both pours drain naturally. If the cup is weak, grind finer before adding agitation.

Grinder

550 µm burr gap (EG-1).

Original source

Recipe by Café Quoi?, published at nextlevelbrewer.com.

More NextLevel Pulsar recipes

See all NextLevel Pulsar recipes

Americano

by NextLevel Brewer Co

1:17 Ratio
20g Coffee
340g Water
2:20 Total

Batch Brew

by NextLevel Brewer Co

1:17 Ratio
40g Coffee
680g Water
4:35 Total

Juicy

by Caleb Schwarz

1:17.3 Ratio
22g Coffee
380g Water
3:00 Total

Continuous

by Christopher Feran

1:17 Ratio
18g Coffee
306g Water
2:45 Total

WBrC 2026 Runner-Up

by Simon Gautherin

1:14.3 Ratio
14g Coffee
200g Water
1:20 Total

Other Nextlevel models

View all Nextlevel models

Next step

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Free iOS No signup 1023 recipes by 130 baristas