NextLevel Pulsar Nextlevel
Super Simple
by Café Quoi?
Two pours, no agitation, valve opened once — a fast, fuss-free 1:16. From Café Quoi?
Parameters
- 15 g
- Coffee
- 240 g
- Water
- 1:16
- Ratio
- 88 °C
- Temp
- 4 medium-fine
- Grind
- 1:40
- Total
- 1
- Servings
Method
1:40 · total-
Bloom 1 / 30:00+70g add
To
70g
10s Slow Valve: ClosedClose valve, cover the filter support ridges with water, place filter, open valve to drain the base, insert barrel, close valve, add coffee and level the bed, place dispersion cap, tare. Pour 70g with no agitation.
-
Pour 2 / 30:40+170g add
To
240g
20s Circular Valve: OpenOpen the valve and pour to 240g.
-
Done 3 / 31:40
Drawdown around 1:40–1:50.
Notes
Grinder
550 µm burr gap (EG-1).
Original source
Recipe by Café Quoi?, published at nextlevelbrewer.com.
More NextLevel Pulsar recipes
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- 02 Batch Brew NextLevel Brewer Co Ratio 1:14.5 Time 4:30 Dose 40g A large 40g batch on a very coarse grind, water poured before the coffee, then diluted in the carafe. From NextLevel. Ratio 1:14.5 Time 4:30 Dose 40g
- 03 Juicy Caleb Schwarz Ratio 1:17.3 Time 3:00 Dose 22g An early full-open valve with two strong-swirl pours to maximise acidity and clarity. Caleb Schwarz's recipe. Ratio 1:17.3 Time 3:00 Dose 22g
- 04 Continuous Christopher Feran Ratio 1:17 Time 2:45 Dose 18g A small bloom, an early part-open valve, then four staged pours each topped up as the level falls. Christopher Feran's 1:17 recipe. Ratio 1:17 Time 2:45 Dose 18g
- 05 Big Body Harley Unruh Ratio 1:16.3 Time 3:30 Dose 20g A gentle bloom and one slow open-valve pour, closing the valve on a very soupy puck for a big, sweet body. Harley Unruh's Kojo recipe. Ratio 1:16.3 Time 3:30 Dose 20g