Classic
Open in appKalita's house method for the Wave 185: a bloom and three gentle pulse pours that keep the flat bed evenly saturated for a sweet, balanced, repeatable cup. The wavy filter and three-hole base do the rest.
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Parameters
- 20 g
- Coffee
- 320 g
- Water
- 1:16
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- ~320 ml
- Yield
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Method
3:30 · total-
Bloom 1 / 50:0040s
Pour in a spiral to 50g. Let it bloom.
+50g→ 50g Spiral 5g/s 10s 95°C -
Pour 2 / 50:4040s
Pour in a spiral to 140g.
+90g→ 140g Spiral 6g/s 15s -
Pour 3 / 51:2040s
Pour in a spiral to 230g.
+90g→ 230g Spiral 6g/s 15s -
Pour 4 / 52:001m30s
Pour in a spiral to 320g.
+90g→ 320g Spiral 6g/s 15s -
Done 5 / 53:30
Finish when the coffee stops dripping.
Notes
Original source
Recipe by Kalita, published at kalita.co.jp.
Community
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